RECIPES
Here are some recipes submitted from our clients. Feel free to submit your own by clicking here.
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Pesto - by Sandra
1/2 cup of pignolis or walnuts or a combination of both.
1 - 3 tablespoons diced garlic.
5 cups fresh basil leaves, packed.
1 teaspoon kosher salt.
1 teaspoon freshly ground pepper.
1 1/2 cups good olive oil.
1 cup freshly grated Manchego Cheese.
Place the nuts and garlic in the bowl of a food processor fitted with a steel
blade.
Process for 30 seconds.
Add the basil leaves, salt, and pepper.
With the processor running, slowly pour the olive oil into the bowl through the
feed tube and process until the pesto is finely pureed.
Add the Manchego and puree for a minute.
Serve, or store the pesto in the refrigerator or freezer with a thin film of
olive oil on top.
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Gluten Free Meatballs - by Lisa
2 lb ground turkey or ground beef
1 cup parmesan cheese
1/2 cup oatmeal
1 egg
2 cloves garlic minced
1/4 cup Italian seasoning
1/4 cup sweet basil
1/8 cup parsley
1 tbs oregano
Combine all ingredients in large bowl and mix together well with hands. Roll
into balls and place on greased cookie sheet. Bake at 400?? for 10-15 minutes,
flip meatballs over and bake another 5-10 minutes until cooked through.
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